Consumer Behavior

Innovation: Coordination Of European Transnational Research In Organic Food And Farming Systems

Last update: 02.10.2013
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Three calls were published and projects selected and initiated. Fourteen projects initiated, hereoff one project funded by a real common pot. The call after COII has been prepared in terms of discussing thematic research areas and selection of the areas of highest priority for the partners. The challenge to secure [...]

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Innovation: High quality meat-like products

Last update: 22.08.2013
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The European LikeMeat project has developed meat surrogates from plant proteins. These meat surrogates have very similar structure to real meat, are more accepted by consumers than traditional meat substitutes, and make a contribution to sustainable food production. The plant-based products developed in the LikeMeat project provide comparable eating enjoyment [...]

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