Innovation: Innovative Clean Smoking Process For Salami And Sausage Production, Operating In A Closed Loop And Realising Significantly Reduced Emissions And Energy Consumption From Cold Smoking

Last update: 29.06.2013
Automatically
Generated
Is this your eco-innovation?
Update here.
Pre-Demo
Keywords: 
food and drink, smoke, salami, environment,
Red Arrow developed an innovative smoke generator regenerating smoke from purified smoke condensates. This smoke generator can replace combustion and friction smoke generators used in cold smoking processes at industrial food processors. Main advantages of this new smoking technology are reduced emissions (air, water, waste), reduced energy and water consumption, safer smoked food products and improved workmanship safety. Target of the project is to introduce this innovative smoking technology in the EU market by the installation of 2 pilot plants in 2 EU countries with a total annual production volume of 3.600 tons cold smoked salami. Another objective is to penetrate the EU market by introducing this smoking technology in 7 EU countries. The new CleanSmoke smoking process will enable EU food processors to improve the environment, the food safety, the workmanship safety and the economy of cold smoking plants with a fast return on investment. As the CleanSmoke smoking process will take place in a closed system, CO? emissions will be reduced up to 80 %. Smoke regenerated from smoke condensates is free of tars and will reduce the use of cleaning detergents and water up to 70 %.
Reduction of CO? emissions up to 80 % in cold smoking plants
Reduction of energy, water and cleaning detergent consumption up to 70 % in cold smoking plants
Reduction of contamination with polycyclic aromatic hydrocarbons up to 70 % in cold smoked foods
Specifying size of target market: industrial EU food processors using cold smoking processes
Installing 2 pilot plants in the EU market demonstrating the benefits of the CleanSmoke smoking process
Smoking process with reduced energy and water consumption and reduced air, waste water and waste emissions. Type of solution:Technology

We are sorry. There is currently no information available in this section.

We are sorry. There is currently no information available in this section.

This innovation is the result of the project

Title: Innovative Clean Smoking Process For Salami And Sausage Production, Operating In A Closed Loop And Realising Significantly Reduced Emissions And Energy Consumption From Cold Smoking

Acronym: 
CLEANSMOKE

Runtime: 
04.08.2012 to 03.08.2015

Status: 
on-going project

Organisations and people involved in this eco-innovation.

Please click on an entry to view all contact details.

RED ARROW HANDELS-GMBH

(Germany)

Role in project: Project Coordination

Contact person: BÄRWINKEL Karl

Website: http://www.cleansmoke.info

Phone: +49 (0)421 5965724

Contact